Of course you can just put fruit and vegetable onto the table just as it is grown. But you can also serve food with a "Wow! You made that yourself?"-effect. And, let us be honest, we all love that kind of awareness. Fresh ingredients, a few high-quality kitchen utensils, and a bit of patience all mixed together with a pinch of fantasy, that is all you need. Apart from some ideas to open up your own creativity. This is why we recommend the book of Georg Hartung: Garnish & Decorating made easy. Here you see how vitamines, calcium & Co can be easily and appetizingly set into scene. Apple or strawberry fans, radish mice, grapes formed from cucumber, turnip flowers, melon stars or tomato roses - you make your choice and follow the detailed step-by-step instructions (words + photos). What a great way to serve good food and impress your family members and guests with your culinary ideas along the way.
Bibliography: Georg Hartung: Garnish and Decorating Made Easy. 96 pages, many coloured photos, 206 x 232 mm, paperback. US$ 19.99. ISBN: 978-0-7643-3932-5